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drugi Pils

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 30 min
72 C 30 min
72 C 15 min
78 C 1 min
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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Viking Munich Malt 1 kg 15.4% 78 % 18
Grain viking carmel malt 0.5 kg 7.7% 75 % 30
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Marynka 13 g 30 min 10 %
Whirlpool Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • słód karmelowy dodany na 72stopni 15minut
    Dec 17, 2023, 12:01 PM

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