PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
62 C | 30 min |
72 C | 30 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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MASH
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DRUGI PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 76.9% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 15.4% | 78 % | 18 |
Grain | viking carmel malt | 0.5 kg 7.7% | 75 % | 30 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Boil | Marynka | 13 g | 30 min | 10 % |
Whirlpool | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Notes
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słód karmelowy dodany na 72stopni 15minut
Dec 17, 2023, 12:01 PM