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Droga Mleczna V2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 60% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Special B Castle 0.25 kg 5.6% 70 % 400
Grain Czekoladowy Żytni 0.4 kg 8.9% 85 % 650
Grain Jęczmień palony 0.15 kg 3.3% 55 % 1150
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash ---
Flavor Mleko w proszku odtłuszczone 500 g Boil 15 min

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