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Draj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 74.1% 78 % 6
Grain Płatki owsiane 0.5 kg 12.3% 85 % 3
Grain Czekoladowy 0.25 kg 6.2% 60 % 788
Grain Jęczmień palony 0.3 kg 7.4% 55 % 985
Sum 4.05 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Sybilla 25 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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