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DRAJ STAŁT

0
  • 10.5
    Gravity BLG
  • 35
    IBU
  • 4.2 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • bober150
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
60 C 45 min
65 C 45 min

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Fermentables

10.5 BLG
4.2% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 60% 81 % 6
Grain Barley, Flaked 1 kg 20% 70 % 4
Grain Jęczmień palony 0.5 kg 10% 55 % 1000
Grain Acidulated BESTMALZ 0.5 kg 10% 76 % 5
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 40 min 4.5 %
Boil East Kent Goldings 40 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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