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dr stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 68% 80 % 5
Grain płatki jęczmienne 1 kg 20% 60 % 4
Grain Carafa II 0.2 kg 4% 70 % 812
Grain Black (Patent) Malt 0.2 kg 4% 55 % 1350
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 60 ml Danstar

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