PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 50 min |
78 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.1% | 81 % | 4 |
Grain | Monachijski | 1 kg 15.6% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 6.3% | 75 % | 30 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 40 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 20 min | 13.1 % |
Whirlpool | Equinox | 40 g | 1 min | 13.1 % |
Dry Hop | Equinox | 125 g | 4 day(s) | 13.1 % |