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  • 12.4
    Gravity BLG
  • 44
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • vvoj
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0.2 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.9 kg 70.4% 85 % 7
Grain Viking Enzymatyczny 0.5 kg 18.5% 80 % ---
Grain Płatki owsiane 0.3 kg 11.1% 85 % 3
Sum 2.7 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Mash Magnum 20 g 35 min 13.5 %
Aroma (end of boil) Puławski 50 g 20 min 8.9 %
Dry Hop Sybilla 20 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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