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DOŻYCI

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 25% 79 % 10
Grain Żytni 0.5 kg 25% 85 % 8
Sum 2 kg

Hops

68 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

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