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Double Wheat IPA

0
  • 18.7
    Gravity BLG
  • 69
    IBU
  • 8.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • bslt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 46.7% 80 % 5
Grain Viking Wheat Malt 2.5 kg 33.3% 83 % 5
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 6.7% 75 % 30
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 12 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Citra 50 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 1 ml ---

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