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Double west coast

0
  • 16.1
    Gravity BLG
  • 63
    IBU
  • 6.8 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartek L
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.3 kg 89.8% 79 % 6
Grain Simpsons - Crystal Medium 0.12 kg 2% 74 % 160
Sugar Corn Sugar (Dextrose) 0.48 kg 8.1% 100 % 0
Sum 5.9 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 16 g 90 min 13.2 %
Boil Columbus/Tomahawk/Zeus 12 g 90 min 15.5 %
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %
Dry Hop Mosaic 60 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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