PL | EN

  1. Dashboard
  2. Public recipes
  3. Double Trouble

Double Trouble

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

20.2 BLG
8.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 64.9% 82 % 4
Grain Viking Pale Ale malt 2 kg 26% 80 % 5
Sugar Corn Sugar (Dextrose) 0.5 kg 6.5% 100 % 0
Grain viking dekstrynowy 0.2 kg 2.6% 79 % 16
Sum 7.7 kg

Hops

80 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 50 g 60 min 14 %
Boil Ahtanum 50 g 30 min 5 %
Aroma (end of boil) Ahtanum 50 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM700 Special Ale Liquid 200 ml Fermentum Mobile

Discussion