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Double Oatmilk Whisky Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.4 BLG
43.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 73.9% 81 % 26
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.3% 68 % 1200
Grain Weyermann - Carafa II 0.1 kg 4.3% 70 % 837
Sugar Milk Sugar (Lactose) 0.25 kg 10.9% 76.1 % 0
Grain Płatki owsiane 0.15 kg 6.5% 85 % 3
Sum 2.3 kg

Hops

29 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Oak Chips 25 g Secondary 14 day(s)

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