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Double New England IPA

0
  • 18.7
    Gravity BLG
  • 28
    IBU
  • 8.1 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Karolak
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 50% 82 % 4
Grain Pszeniczny 2 kg 25% 85 % 4
Grain Płatki pszeniczne 1 kg 12.5% 85 % 3
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 60 min 14 %
Dry Hop Azacca 175 g 3 day(s) 14 %
Dry Hop Mosaic 200 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Slant 80 ml ---

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