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Double IPA v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Liquid Extract Brewa ekstrakt jasny 3.6 kg 64.6% 73 % 15
Liquid Extract Brewa ekstrakt pszeniczny 1.2 kg 21.5% 73 % 20
Grain Słód karmelowy 0.27 kg 4.8% 5 % 150
Sugar cukier 0.5 kg 9% 85 % 0
Sum 5.57 kg

Hops

60 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 18 g 60 min 10.5 %
Boil Mosaic 18 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 30 min 6 %
Boil Citra 22 g 15 min 12 %
Dry Hop Equinox 25 g 4 day(s) 13.1 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

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