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Double ipa Kuźnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 77.5% 80 % 7
Grain Płatki pszeniczne 1.2 kg 16.9% 85 % 3
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.1 kg

Hops

44 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 15 min 11 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 100 ml Fermentum Mobile

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