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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Sum 6.5 kg

Hops

95 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Chinook 20 g 10 min 13 %
Aroma (end of boil) Citra 30 g 0 min 13.7 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %
Dry Hop Chinook 30 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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