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Double IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 100 min
72 C 30 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

74 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra'21 35 g 45 min 13.4 %
Whirlpool Citra'21 65 g 1 min 13.4 %
Dry Hop Citra'21 150 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 80 g Mash 120 min
Water Agent Kwas fosforowy 3 g Mash 120 min
1ml do zacierania, 2ml do wysładzania
Fining WhirlflocT 3 g Boil 15 min
Water Agent Kwas askorbinowy 2 g Bottling ---

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