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Double IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.9 kg 83.9% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 10.8% 75 % 150
Grain Żytni 0.25 kg 5.4% 85 % 8
Sum 4.65 kg

Hops

103 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 25 g 50 min 15.3 %
Boil Equinox 35 g 12 min 13.1 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %
Aroma (end of boil) Kohatu 20 g 5 min 7.8 %
Dry Hop Equinox 35 g 5 day(s) 13.1 %
Dry Hop Nelson Sauvin 25 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other Limonka 10 g Secondary 5 day(s)

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