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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 63.7% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 25.5% 80 % 7
Grain Pszeniczny 0.5 kg 6.4% 85 % 4
Sugar Cukier biały 0.35 kg 4.5% 100 % 1
Sum 7.85 kg

Hops

73 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 16.5 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Amarillo 25 g 5 min 8.9 %
Aroma (end of boil) Centennial 25 g 0 min 12.8 %
Boil Amarillo 25 g 0 min 13.1 %
Dry Hop Citra 50 g 3 day(s) 8.9 %
Dry Hop Amarillo 50 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g Fermentis

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