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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Monachijski Strzegom 5 kg 73% 80 % 16
Grain Pszeniczny 1 kg 14.6% 85 % 4
Grain Karmelowy Czerwony 0.15 kg 2.2% 75 % 400
Grain płatki jęczmienne 0.7 kg 10.2% 60 % 4
Sum 6.85 kg

Hops

59 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 18 g 60 min 11.1 %
Boil Mosaic 40 g 60 min 10 %
Boil lemondrop 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 10 min

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