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Double IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

18 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7.51 kg 73.6% 85 % 6
Grain Weyermann - Carapils 0.6 kg 5.9% 78 % 4
Grain Weyermann - Melanoiden Malt 0.6 kg 5.9% 81 % 70
Grain Weyermann - Carared 1.04 kg 10.2% 75 % 45
Grain Płatki owsiane 0.45 kg 4.4% 85 % 3
Sum 10.2 kg

Hops

67 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Contennial 100 g 5 min 9.4 %
Aroma (end of boil) Palisade 100 g 5 min 7.6 %
Aroma (end of boil) Amarillo 100 g 5 min 7.3 %
Aroma (end of boil) Mosaic 100 g 5 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 100 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17.27 g Fermentis

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