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Double IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

19.9 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.25 kg 2.6% 79 % 6
Grain Strzegom Pale Ale 8.5 kg 87.2% 79 % 6
Grain Strzegom Pilzneński 1 kg 10.3% 80 % 4
Sum 9.75 kg

Hops

110 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 70 g 60 min 13.1 %
Boil Equinox 20 g 15 min 13.1 %
Boil Cascade 10 g 15 min 6 %
Boil Mosaic 25 g 15 min 10 %
Boil Equinox 25 g 10 min 13.1 %
Boil Cascade 20 g 10 min 6 %
Boil Mosaic 20 g 10 min 10 %
Boil Equinox 20 g 5 min 13.1 %
Boil Mosaic 20 g 5 min 10 %
Boil Cascade 25 g 3 min 6 %
Boil Mosaic 25 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Dry 5 g -

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