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Double Ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
Type Name Amount Yield EBC
Grain Pale ale (bestmalz) 3 kg 80% --- % ---
Grain Pszeniczny jasny (niemcy) 0.5 kg 13.3% --- % ---
Grain Carmel pils (niemcy) 0.25 kg 6.7% --- % ---
Sum 3.75 kg

Hops

57 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 11 g 50 min 11.3 %
Boil Galaxy 18 g 15 min 14.5 %
Boil Sabro 20 g 7 min 15 %
Boil Chinook 4 g 0 min 11.3 %
Boil Galaxy 30 g 0 min 14.5 %
Boil Sabro 30 g 0 min 15 %

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