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Double IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

20.5 BLG
9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.4 kg 90% 80 % 7
Sugar Cane (Beet) Sugar 0.6 kg 10% 100 % 0
Sum 6 kg

Hops

124 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 60 g 40 min 14.3 %
Boil Waimea 40 g 5 min 14.3 %
Dry Hop WAI-ITI 100 g 4 day(s) 2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 175 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min

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