PL | EN

  1. Dashboard
  2. Public recipes
  3. Double IPA

Double IPA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.5 BLG
9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.8 kg 82.6% 81 % 4
Grain Pszeniczny 0.4 kg 8.7% 85 % 4
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Sum 4.6 kg

Hops

102 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 30 min 12 %
Boil Cascade 20 g 30 min 6 %
Boil Citra 20 g 15 min 12 %
Boil Centennial 20 g 15 min 10.5 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Discussion