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Double IPA

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Batch size

  • 10.4 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

18.4 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 24.3% 80 % 5
Grain Pilzneński 2 kg 54.1% 81 % 4
Grain Pszeniczny 0.2 kg 5.4% 85 % 4
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Grain Karmelowy Jasny 30EBC 0.2 kg 5.4% 75 % 30
Sugar Brown Sugar, Light 0.2 kg 5.4% 100 % 16
Sum 3.7 kg

Hops

80 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 7 g 60 min 19 %
Boil Mosaic 10 g 30 min 10 %
Boil Cascade 10 g 30 min 6 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Mosaic 10 g 0 min 10 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Boil Mosaic 10 g 60 min 10 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Liquid 200 ml ---

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