PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
66 C | 45 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.8 kg 82.9% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Special B Malt | 0.2 kg 2.9% | 65.2 % | 315 |
Sum | 7 kg |
Hops
Bitterness ratio 1.63 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Simcoe | 25 g | 30 min | 13 % |
Boil | Simcoe | 25 g | 25 min | 13 % |
Boil | Simcoe | 25 g | 15 min | 13 % |
Aroma (end of boil) | Simcoe | 25 g | 10 min | 13 % |
Aroma (end of boil) | Centennial | 25 g | 5 min | 10.5 % |
Whirlpool | Centennial | 25 g | 0 min | 10.5 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |