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Double IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

14.5 BLG
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 63% 78 % 16
Sugar Candi Sugar, Clear 2 kg 37% 78.3 % 2
Sum 5.4 kg

Hops

106 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 50 g 60 min 14.1 %
Boil Cascade 28 g 30 min 6.9 %
Aroma (end of boil) Cascade 24 g 15 min 6.9 %
Aroma (end of boil) Pacifica (NZ) 30 g 15 min 4.8 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Pacifica (NZ) 40 g 0 min 4.8 %
Dry Hop Cascade 100 g 4 day(s) 6 %
Dry Hop Simcoe 70 g 4 day(s) 13.2 %

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