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DOUBLE IPA

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume
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Fermentables

13.1 BLG
5.3% ABV
12.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 9.1% 70 % 299
Sum 5.5 kg

Hops

122 IBU

Bitterness ratio 2.3 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum szyszka 90 g 60 min 9 %
Boil Magnum szyszka 50 g 30 min 9 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki ryżowe 250 g Mash ---
Fining Mech irlandzki 5 g Boil 15 min