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Double Hopfest mod

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.08 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

11.5 BLG
4.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.5 kg 74.84 % 13
Grain Pilsner (Weyermann) 1.5 kg 82.23 % 7
Grain Oats, Flaked 0.4 kg 80 % 4
Sum 3.4 kg

Hops

48.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 13 %
Boil Cascade 30 g 0 min 5.5 %
Dry Hop Amarillo 50 g 10 day(s) 9.2 %
Dry Hop Citra 50 g 0 day(s) 12 %
Dry Hop Chinook 25 g 0 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gypsum (Calcium Sulfate) 1 g Mash 60 min

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