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double hop session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy niechmielony w syropie PALE ALE 2.4 kg 100% 100 % ---
Sum 2.4 kg

Hops

55 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12 %
Boil Magnum 25 g 20 min 12 %
Boil Magnum 35 g 10 min 12 %
Dry Hop Ahtanum 90 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Dextera

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