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Double chocolate stout

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Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.82 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0 SRM
Type Name Amount Yield EBC
Grain 2-Row (US) 3.18 kg 79.9 % 1
Grain Chocolate (US) 0.45 kg 62.62 % 932
Grain Caramel/Crystal 40L (US) 0.45 kg 73.42 % 105
Adjunct Flaked Wheat 0.23 kg 73.42 % 4
Grain Roasted Barley (US) 0.23 kg 71.26 % 799
Sum 4.54 kg

Hops

120 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Cluster (US) 28.35 g 60 min 7 %
Boil East Kent Golding (UK) 28.35 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry --- g Fermentis

Extras

Type Name Amount Use for Time
Lactose 1000 g Boil 5 min
Chocolate (Dark) 8000 g Boil 15 min

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