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Double Brown Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 1 min

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Fermentables

23.3 BLG
10.7% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 47.5% 81 % 4
Grain Fawcett - Brown 0.9 kg 15% 72 % 180
Grain Weyermann - Chocolate Rye 0.15 kg 2.5% 20 % 650
Grain Cara Blonde - Castle Malting 0.3 kg 5% 78 % 20
Grain Cookies viking 1.5 kg 25% 79 % 45
Grain Enzymatyczny 0.3 kg 5% 80 % 4
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Sól himalajska 5 g Boil 5 min

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