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double brown ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 21.3% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 21.3% 79 % 16
Grain Pilzneński 3 kg 42.6% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 4.3% 74 % 3
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Grain Strzegom Karmel 600 0.25 kg 3.5% 68 % 601
Grain Castle Cafe 0.1 kg 1.4% 75.5 % 480
Grain Weyermann - Chocolate Wheat 0.1 kg 1.4% 74 % 788
Sum 7.05 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 10.5 %
Boil Equinox 8 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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