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Double B

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 67.5% 82 % 4
Grain Karmelowy Czerwony 1 kg 12.3% 75 % 59
Sugar Candi Sugar, Amber 0.5 kg 6.1% 78.3 % 148
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Monachijski 0.5 kg 6.1% 80 % 16
Grain Abbey Malt Weyermann 0.15 kg 1.8% 75 % 45
Sum 8.15 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Magnat 15 g 30 min 11.2 %
Boil Magnat 10 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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