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Double APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Sum 5.5 kg

Hops

136 IBU

Bitterness ratio 2.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 50 min 10.5 %
Boil Centennial 50 g 20 min 10.5 %
Boil Citra 50 g 15 min 12 %
Boil Citra 50 g 10 min 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki akacjowe 50 g Secondary 7 day(s)

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