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Double #16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7 kg 100% 81 % 6
Sum 7 kg

Hops

83 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Aroma (end of boil) Chinook 40 g 10 min 13 %
Dry Hop Centennial 30 g 6 day(s) 10.5 %
Dry Hop Cascade 30 g 6 day(s) 6 %
Dry Hop Chinook 30 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 10 g Boil 80 min

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