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Dortmunt Tomas Meduzy

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 67.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Strzegom Monachijski typ I 1.5 kg 22.6% 79 % 16
Grain zakwaszajacy 0.15 kg 2.3% --- % ---
Grain przeniczny 0.2 kg 3% --- % ---
Sum 6.65 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Brewers Gold DE-g 34 g 60 min 4.5 %
Boil Perle DE-un 19 g 30 min 7 %
Boil Perle DE-un 37 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml garazowy

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min

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