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Dortmundowe II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
73 C 40 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 70.4% 80 % ---
Grain Strzegom Monachijski typ I 1.2 kg 18% 79 % ---
Grain Briess - Carapils Malt 0.6 kg 9% 74 % ---
Grain słód zakwaszający 0.18 kg 2.7% --- % ---
Sum 6.68 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 24 g 60 min 11.2 %
Boil Lublin (Lubelski) 14 g 15 min 4 %
Boil Lublin (Lubelski) 18 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Liquid 500 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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