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Dortmunder Export

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 56.3% 82 % 4
Grain Strzegom Karmel 30 1 kg 12.5% 75 % 30
Grain Strzegom Monachijski typ I 1.5 kg 18.8% 79 % 16
Adjunct płatki kukurydziane 1 kg 12.5% 80 % 4
Sum 8 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 50 g 60 min 5.5 %
Boil Tettnang 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 200 ml White Labs

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