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Dortmunder Export

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 8
Grain Carabody 0.5 kg 6.7% 79 % 8
Grain Owies 1 kg 13.3% 60.9 % 4
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Mash Magnat 20 g 30 min 10 %
Boil Agnus 50 g 7 min 13 %
Whirlpool Premiant 50 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 8 g Browin

Notes

  • Szyszka Magnat 100g dodana do wysładzania
    Dec 28, 2022, 9:27 AM

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