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dortmunder ENG

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.7 kg 100% 85 % 26
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 11.5 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil East Kent Goldings 25 g 10 min 5.1 %

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