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Dortmunder 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 100 ml Fermentum Mobile

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