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dortmunder

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński eraclea 2 kg 55.6% 81 % 4
Grain fawcett - Maris Otter 1.6 kg 44.4% 81 % 6
Sum 3.6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 90 min 11 %
Boil Hallertau Mittelfruh 10 g 15 min 6.1 %
Boil Hallertau Mittelfruh 10 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Notes

  • woda primavera, 2,5g gips i 5ml chlorku wapnia 33% do zacierania
    Dec 17, 2022, 4:21 PM

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