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dort tort

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 93.8% 80 % 4
Grain Red Active Viking 0.2 kg 6.3% 80 % 35
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 8 g 60 min 9.8 %
Boil Hallertau Mittelfruh 25 g 15 min 4.1 %
Whirlpool Hallertau Mittelfruh 25 g 15 min 4.1 %

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