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dort mundek

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
68 C 30 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 92.6% 82 % 4
Grain Strzegom Monachijski typ II 0.4 kg 7.4% 79 % 22
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Saaz (Czech Republic) 40 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 60 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis Division of S.I.Lesaffre