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doris saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 20.8% 80 % 7
Grain Pszeniczny 0.8 kg 16.6% 85 % 4
Grain Strzegom Karmel 30 0.12 kg 2.5% 75 % 30
Grain Strzegom Karmel 300 0.12 kg 2.5% 70 % 299
Sugar cukier bialy kandyzowany 0.27 kg 5.6% --- % ---
Sum 4.81 kg

Hops

20 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %
Aroma (end of boil) Sybilla 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 1 min

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