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DorChester

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.7% 80 % 7
Grain Strzegom Bursztynowy 2.5 kg 33.3% 70 % 49
Sum 7.5 kg

Hops

40 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 15 min 5.4 %
Boil Iunga 20 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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