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Dopust

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 10 min
69 C 30 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 11% 79 % 22
Grain Strzegom Karmel 30 1 kg 11% 75 % 30
Grain Biscuit Malt 0.5 kg 5.5% 79 % 50
Grain Abbey Castle 1 kg 11% 80 % 45
Grain Płatki owsiane 0.6 kg 6.6% 85 % 3
Sum 9.1 kg

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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