PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
62 C | 10 min |
69 C | 30 min |
72 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 54.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 11% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 1 kg 11% | 75 % | 30 |
Grain | Biscuit Malt | 0.5 kg 5.5% | 79 % | 50 |
Grain | Abbey Castle | 1 kg 11% | 80 % | 45 |
Grain | Płatki owsiane | 0.6 kg 6.6% | 85 % | 3 |
Sum | 9.1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | --- |