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DoppelRauchBock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 5 kg 54.3% 78 % 15
Grain Rauch Malt (Germany) 2 kg 21.7% 81 % 4
Grain Caramel/Crystal Malt - 60L 1 kg 10.9% 74 % 118
Grain Strzegom Monachijski typ II 1.2 kg 13% 79 % 22
Sum 9.2 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 8 %

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